Perfectly Crispy Spring Rolls

Perfectly Crispy Spring Rolls are filled with tender, crisp vegetables and savory meat, cooked in the most amazing combination of traditional Chinese-American takeout flavors, and fried to crispy perfection. This is an appetizer you’ll want as your whole meal!

✅Ingredients Filling: • 1 pound ground chicken or pork • 1 tablespoon sesame oil • 1 tablespoon minced garlic • 1 tablespoon ginger, minced • 1 tablespoon oyster sauce • 2 cups cabbage, shredded • ½ cup carrots, shredded • ¼ cup green onions, sliced Wrapping and Frying: • 15 spring roll wrappers • 1 egg, beaten • Vegetable oil, for frying ✅Instructions Filling: 1️⃣ Heat sesame oil in a large skillet over medium-high heat. Add in ground meat and break it up. Cook for 4-5 minutes. Add garlic, oyster sauce, and ginger to the skillet. Continue to cook for an additional 3-4 minutes until meat is cooked through. 2️⃣ Add cabbage and carrots to the meat. Sauté alongside meat until vegetables soften but are still a bit firm, about 2-3 minutes. Filling should not be soggy.

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3️⃣ Once all is cooked, transfer into a container and let cool in the fridge. Wrapping and Frying: 1️⃣ In a wok or deep skillet, heat 3 inches of oil to 375 degrees Fahrenheit. 2️⃣ Place a spring roll wrapper on a flat surface. Spoon in about 2 tablespoons of filling lengthwise into the center of the wrapper. Do not overfill. Using your fingers or a small brush, dab the beaten egg around the edges of the wrapper. 3️⃣ Fold the bottom of the wrapper up and over filling, then tuck the sides over the filling and roll the rest of the wrapper up tightly, ensuring it is sealed tight. Repeat until all are finished. 4️⃣ Carefully place spring rolls in the hot oil, a few at a time, and let fry for 2-3 minutes until golden brown. Remove from oil and place on a paper towel lined plate or cooking sheet. 5️⃣ Serve hot with sweet chili sauce and enjoy! Air Fryer Instructions: Spritz spring rolls with oil. Preheat air fryer to 390-400 degrees Fahrenheit. Air fry for 4 minutes, flipping half way through. Serve hot with sweet chili sauce and enjoy!

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