Perfect Easy Cranberry Sauce Recipe

 This cranberry sauce is incredibly easy to make, a great help when you're busy at a Christmas party.

                                    

Cranberry Orange Sauce

Makes 9 (makes about 2 1/4 cups)

Time 15 minutes, plus 20 minutes of cooling.

Material

8 cups of water

1 cup granulated sugar

1 tablespoon grated orange peel

8 teaspoons table salt

1 bag (12 ounces) of blueberries, sorted

2 tablespoons orange liqueur (such as Triple Sake or Grand Mariner)

Note:

This recipe is intended for fresh berries during cooking. If you have frozen cranberries, do not thaw them before use; Just pick them up and add around. 2 minutes to cook. Orange juice adds some flavor, but we found that peeled and wine packed orange kick we were looking for in this sauce.

DO YOU WANT FOR WEIGHT LOSS CLICK HERE 

Instructions:

Boil water, sugar, orange peel and salt in a medium, non-reactive skillet over high heat, stirring occasionally to dissolve the sugar. Add blueberries; Reduce the heat to medium again; Juicy, boil until slightly thickened and about two-thirds of the berries open, about 5 minutes. Remove from heat; and add  orange liqueur and  transfer to a non-reactive bowl and place in  cool  room temperature and serve. (Can be covered and refrigerated for up to 7 days; leave at room temperature for 30 minutes before serving).

        DO YOU WANT FOR WEIGHT LOSS CLICK HERE 

          FULL VIDEO OF Cranberry Sauce